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Apple Cider Glazed Chicken

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Course: Main Course
Servings: 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup apple cider
  • 2 tbsp Dijon mustard
  • 2 tbsp maple syrup
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh rosemary or thyme for garnish

Instructions

  • Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat.
  • Sear chicken on both sides until golden brown (about 4–5 minutes per side). Remove and set aside.
  • In the same skillet, add apple cider, Dijon mustard, and maple syrup. Stir and bring to a simmer.
  • Return chicken to the pan, reduce heat to medium-low, and cook for 10–12 minutes until chicken is fully cooked and glaze thickens.
  • Spoon glaze over chicken before serving and garnish with fresh rosemary or thyme.