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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

Sink your teeth into our cheesy chicken enchiladas, a crowd-pleasing dish of tender shredded chicken, rich sauce, and a blanket of melted cheese, all wrapped in soft tortillas.
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Prep Time:20 minutes
Total Time:45 minutes
Course: Main Dish
Cuisine: Mexican
Keyword: chicken enchiladas, mexican recipe, tex mex potluck
Calories: 350kcal

Ingredients

  • 2 cups cooked shredded chicken
  • 1 1/2 cups shredded cheddar cheese
  • 8 tortillas
  • 1 cup enchilada sauce
  • 1/2 cup sour cream
  • 1 tbsp olive oil

Instructions

  • Preheat oven to 375°F (190°C). Grease a baking dish.
  • Fill tortillas with chicken and a sprinkle of cheese. Roll tightly and place seam side down.
  • Pour enchilada sauce over the top and sprinkle with remaining cheese.
  • Bake for 20–25 minutes until cheese is bubbly and golden. Serve with sour cream.