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Creamy Baked Mac and Cheese

Creamy Baked Mac and Cheese

This dish features a rich, velvety cheese sauce enveloping tender pasta, all topped with a golden-brown, crispy breadcrumb topping for a truly irresistible meal.
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Prep Time:14 minutes
Total Time:40 minutes
Course: Main Dish
Cuisine: American
Keyword: baked mac and cheese, comfort food recipe, potluck pasta
Servings: 6
Calories: 420kcal

Ingredients

  • 12 oz elbow macaroni
  • 3 tbsp butter
  • 3 tbsp flour
  • 3 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C). Cook macaroni until al dente, then drain.
  • In a saucepan, melt butter and whisk in flour. Slowly add milk, stirring until thickened.
  • Stir in cheddar cheese until smooth. Combine with pasta.
  • Pour into a baking dish, top with breadcrumbs, and bake 20 minutes until golden.