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Pumpkin Spice Bread

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Ingredients

  • 1¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tbsp pumpkin pie spice (or mix cinnamon, nutmeg, ginger, cloves)
  • ½ tsp salt
  • 1 cup pumpkin purée
  • ½ cup Greek yogurt (or sour cream)
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F (175°C). Grease and line a loaf pan.
  • In a bowl, whisk together flour, baking soda, baking powder, pumpkin spice, and salt.
  • In another bowl, mix pumpkin purée, Greek yogurt, sugars, oil, eggs, and vanilla until smooth.
  • Gradually fold dry ingredients into wet ingredients until just combined (do not overmix).
  • Pour batter into the loaf pan and bake for 50–60 minutes, or until a toothpick comes out clean.
  • Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.