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Vegetable Spring Rolls

Vegetable Spring Rolls

Crispy on the outside and packed with a fresh, vibrant vegetable filling, these homemade spring rolls are a delicious and easy appetizer that everyone will love.
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Prep Time:20 minutes
Total Time:35 minutes
Course: Appetizer
Cuisine: Asian
Keyword: potluck snack, street food recipe, vegetable spring rolls
Servings: 12 rolls
Calories: 100kcal

Ingredients

  • 12 spring roll wrappers
  • 1 cup shredded cabbage
  • 1 carrot julienned
  • 1 bell pepper sliced thin
  • 2 green onions chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • Oil for frying

Instructions

  • Mix cabbage, carrot, bell pepper, and green onions with soy sauce and sesame oil.
  • Place filling in each wrapper and roll tightly.
  • Heat oil in a skillet and fry rolls until golden and crisp.
  • Serve hot with dipping sauce of choice.