Bright Citrus Spritz (A Cozy Glam NYE Cocktail That Looks Expensive)

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There are drinks that taste good, and then there are drinks that look like they belong in a photo. This bright citrus spritz is both. It is bubbly, light, and a little bit sunset colored, which makes it feel instantly celebratory even if you are just in fuzzy socks at home.

I started making a version of this when I realized the best part of going out on New Year’s Eve was not the cover charge experience. It was the first beautiful drink that shows up and makes you feel like the night has officially started. This one gives you that exact feeling, without the waiting, the noise, or the “why is my coat still damp” moment.

Bright Citrus Spritz

What makes a spritz feel “NYE” in the best way

A good New Year’s Eve cocktail should do three things. It should feel light enough that you do not regret your choices at 12:30 am. It should feel pretty enough that you want to take a quick photo before the bubbles disappear. And it should be easy enough that you are not trapped shaking cocktails while everyone else is laughing in the living room.

This spritz checks all three boxes because it is basically a simple formula. You have bubbles, citrus, and one bold flavored element that gives it personality. That is it. Once you learn the shape of it, you can tweak the sweetness, the bitterness, and the color without starting from scratch.

The secret to that bright color

If you have ever ordered a spritz at a restaurant, you know the color can swing wildly. Sometimes it is neon orange, sometimes it is barely tinted, and sometimes it looks a little too serious for a party. The trick at home is choosing an aperitif that gives you a soft coral blush. Then you control the final shade by how bubbly and how citrus forward you make it.

If you want it brighter, add more sparkling element and a fresh citrus twist. If you want it deeper, add slightly more aperitif and keep the citrus aromatic rather than juicy. Either way, your garnish does a lot of visual work. A grapefruit wheel, a spiral orange twist, or a cranberry skewer instantly makes the glass look intentional instead of random.

Garnish ideas that look fancy but take five seconds

A spritz is a “built in the glass” drink, so garnish is where you can have fun without doing more work. When your New Year’s Eve setup is bright and modern, you want garnishes that feel clean, graphic, and a little playful. Think citrus shapes, glossy berries, or a ribbon detail on the stem.

Here are simple garnish directions that photograph beautifully and still feel classic.

  • Citrus twist plus a thin wheel on the rim
  • Cranberries on a pick for a pop of color
  • A very light sugar rim for sparkle

Once you pick one garnish style, repeat it across all glasses. Repetition is what makes a setup look curated, especially in Pinterest photos. It also makes hosting easier because you are not creating a different tiny project for every guest.

How to make it easy for a crowd without losing the bubbles

If you are hosting, the biggest challenge is keeping drinks sparkling without constantly opening bottles. My favorite approach is to prep everything that is not bubbly ahead of time, then top each glass right before serving. That way the drink tastes fresh and looks lively, and you are not serving sad flat spritz at 10 pm.

This also keeps your setup flexible. Someone wants it lighter, you add more bubbly element. Someone wants it a teeny bit bolder, you add a touch more aperitif. It is the same base, but it feels like you are magically customizing.

Bright Citrus Spritz

A bubbly, citrusy, sunset colored spritz that feels festive, modern, and effortless for New Year’s Eve at home.

Bright Citrus Spritz

A light, bubbly citrus spritz with a soft coral hue and an easy garnish that looks instantly party ready.
Prep Time:5 minutes
Total Time:5 minutes
Course: Drinks
Cuisine: American, New Year’s Eve
Keyword: bright citrus spritz, easy NYE drinks, New Year’s Eve cocktail, spritz recipe
Servings: 1 drink

Equipment

  • 1 Coupe glass or flute
  • 1 Jigger
  • 1 Bar spoon (optional)
  • 1 Citrus peeler (optional)

Ingredients

Drink:

  • Ice (optional, for serving in a large wine glass)
  • 2 oz orange aperitif (such as Aperol)
  • 1 oz fresh orange juice (or tangerine juice)
  • 3 oz chilled sparkling wine
  • 1 oz chilled sparkling water

Garnish:

  • Orange twist
  • Grapefruit wheel or orange wheel

Instructions

  • Add aperitif and citrus juice to a chilled glass.
  • Top with sparkling wine and sparkling water.
  • Gently stir once to combine without losing bubbles.
  • Garnish and serve immediately.

Notes:

  • For a lighter drink, use more sparkling water and less sparkling wine. For a more bold drink, add a touch more aperitif.

Variations and add ons

This is the part where you get to make the drink feel like your house, your taste, your night. Keep the base formula the same, then tweak one element so it stays simple. If you change three things at once, the drink gets confusing and you will not know what you loved.

Here are a few easy directions that still keep the spritz bright and modern.

  • Swap orange juice for blood orange when it is in season
  • Add a splash of grapefruit juice for a sharper finish
  • Use a rosemary substitute like thyme for garnish if you want an herbal look
  • Make it lower alcohol by replacing some sparkling wine with sparkling water

You can also set out two garnish options and let people choose. It creates a little interactive moment without turning your kitchen into a bar. And it always looks cute in photos when a few glasses have different citrus shapes.

Ingredient notes

Aperitifs vary in sweetness and bitterness, and that is why spritz recipes can taste different from house to house. Start with a balanced orange aperitif if you want the classic vibe. If you prefer less sweet, reduce the aperitif slightly and add more sparkling water. If you prefer more punch, keep the aperitif amount steady but use a drier sparkling wine.

The other biggest factor is temperature. This drink is happiest when everything is very cold. Cold ingredients keep bubbles tight, the profile crisp, and the drink less sugary tasting.

Make ahead and storage

You can prep the non bubbly base in a small pitcher a few hours ahead, then keep it chilled. Do not add sparkling wine or sparkling water until right before serving, or the drink will go flat. If you want to serve a group, set out the base, the bubbly bottle, and a measuring jigger, then everyone can build their own in thirty seconds.

If you end up with leftovers, store the base in the fridge and remake fresh the next day. The bubbly part does not store well once combined, and you deserve bubbles that actually bubble.

Serving and pairing

This spritz shines with salty, crunchy party food and anything with citrus or herbs. Think snacky boards, olives, chips and dip, or a bright appetizer spread. It is also great right when guests arrive because it feels light and welcoming. If you are doing a midnight toast, keep this as the first drink, then switch to bubbles at midnight.

Fun facts to share with friends

A spritz is traditionally an aperitivo style drink meant to wake up your appetite. Bubbles also change how you smell flavor, which is why citrus twists feel extra aromatic in sparkling drinks. If you want your drink to taste better instantly, twist citrus over the glass first. It looks fancy, and it actually works.

Bright Citrus Spritz

Final Thoughts

If you want one drink that makes a New Year’s Eve at home feel instantly elevated, this is it. It is bright, bubbly, and easy to repeat, which is the secret to actually enjoying hosting. Put everything on ice, choose one garnish style, and let the sparkle do the rest.

If you make it, leave a comment and tell me your vibe choice. I always want to know if you went more citrusy, more bubbly, or more bold.

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FAQs

Can I make a spritz without sparkling wine?

Yes. Use sparkling water as the bubbly base and increase citrus slightly for lift. It will be lighter and still feel festive.

What is the best glass for a spritz?

A wine glass, flute, or coupe all work. Flutes keep bubbles lively, coupes look extra glam, and wine glasses give you room for ice.

How do I keep spritz drinks from going flat?

Keep everything cold and add bubbly ingredients at the end. Stir once, gently, and serve right away.

Can I make this less sweet?

Yes. Use a drier sparkling wine and swap part of the aperitif for sparkling water. Citrus twists also help balance sweetness.

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